Swedish Saffron, Cultivated to Perfection
Engineered in controlled settings, our saffron blossoms enjoy tailored environments optimized for their growth. Through meticulous adjustments in light, humidity, temperature, and essential resources, each 'season' within our facility is crafted to yield saffron of unparalleled quality.
The Pinnacle of Automation
Traditionally labor-intensive tasks like picking, sorting, and quality-assessing saffron stigmas are being revolutionized.
At BlueRedGold, we're integrating cutting-edge automation to perfect these processes, ensuring efficiency without sacrificing quality.
By simulating the conditions of summer, autumn, and winter simultaneously, we achieve multiple growth cycles within a single calendar year.
The result? An unyielding, year-round bounty of premium saffron to meet market demand.
Ethical Indoor Farming: Innovate, Replicate, Include
Our indoor farming approach is more than just effective—it's also ethical. We're pioneering production methods that are innovative, easily replicable, and inclusive. From utilizing off-peak energy hours to recycling our minimal waste, we're committed to full transparency in our eco-conscious journey.
Uncompromising Quality: A Testament to Excellence in Flavor and Hue
Our saffron has undergone rigorous official testing, solidifying its place as an elite spice of unparalleled color richness and taste complexity.
When it comes to quality, we don't merely meet expectations; we exceed them.
For saffron to be classified as Class 1,
it requires a minimum Crocin level of 200; our saffron boasts a remarkable 292.
Safranal, the measure of saffron's aromatic profile,
requires a Class 1 range of 20-50; we proudly hit a perfect 25.
As for Picrocrocin, the gauge of our saffron's flavor depth,
the requirement is a mere 70; we soar at an astounding 110.