Saffron cake - Based on swedish "kladdkaka" (sticky cake) - Recipe with a little less sugar

The saffron cake is a good modern interpretation of a swedish classic "kladdkaka" - a favorite that never fails! White chocolate gives a lovely stickiness and sweetness, while the saffron gives a beautiful color and an exclusive depth to the taste. This recipe takes about 40 minutes to finish and is enough for 8 large portions or 12 small pieces. Serve this cake for both everyday gatherings and festive occasions.