Premium saffron from Sweden

Grown in a controlled environment, our Saffron flowers get optimal conditions for prospering.

We control and adapt light, humidity, temperature, air and water supply in each of our separated "seasons", in order to harvest the absolute top quality saffron.



Picking, sorting and quality control of flowers and saffron stigmas are highly labour intensive.

We are automating these processes.


Multiplying yield

With controlled farming, we can have summer, autumn and winter at the same time. We also create 2-3 growth cycles per calendar year. 

We can thereby enjoy harvest of large volumes, year round.


By farming indoor, we care

We create innovative, replicable and inclusive production methods.

We don't need any substrates, the little amount of waste we produce is recycled, we consume energy in low demand hours, and we supply total transparency.

Lab Analysis

You need at least 200 on Crocin to be on class1 level. We got 292.
You need between 20-50 on Safranal to be on class1 level. We got 25.
You need at least 70 on Picrocrocin to be on class1. We got 110.